Quantitatively determining the total bacterial count of raw goat milk using dielectric spectra
نویسندگان
چکیده
منابع مشابه
Microbiological Assessment of Raw Goat Milk Collected from Sardinian Herds
With Regulation EC 853/04, the European Parliament and the Council laid down general rules for food business operators regarding the hygiene of foodstuffs. In particular, the regulation established ≤1.500.000 cfu/mL as the maximum-tolerated value for total bacterial count in raw goat milk. Moreover, in order to enhance the hygiene of dairy farms, the Sardinia Region has funded the F measure pro...
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Among recent trends towards less processed foods is a growing consumer demand for raw (unpasteurised) dairy products. In spite of the public health risks and an increased awareness of pathogens in milk, proponents of raw milk consumption are of the view that pasteurisation kills beneficial microorganisms believed to have antimicrobial properties towards pathogens. This study thus aimed to exami...
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The objective of this study was to probe the relationship between prevalence of selected principal mastitis pathogens and somatic cell counts in bulk tank milk samples. The sources of milk contamination were evaluated. The samples were collected from 298 dairy herds (with approximately 32 000 dairy cows). Only 48.3% of the bulk tank milk samples were free of contamination of pathogens of intere...
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Yarahmadi B1, Mahdavi HR2, Moaydinezhad A4 1. Research Instructor, Department of Animal Products, Lorstan Research Center of Agriculture and Natural Resources, Khorramabad, Iran 2. Research Assistant Professor, Department of Animal Products, Karaj Animal Science Research Institue, Karaj, Iran 3. MSc in Biotechnology, Department of Agricultural Biotechnology, Hamadan Bou Ali University, Hamadan,...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2019
ISSN: 0022-0302
DOI: 10.3168/jds.2019-16666